After 28 events since October 2010, the Positively Pottstown Happy Hour is taking a break! These mostly-monthly gatherings showcased local businesses, arts organizations, bakers, restaurants, and caterers and brought people together for networking. I have a feeling it won't be too long before we're all getting together again... in the meantime, be well and buy local!
Chicken and dumplings is a wonderfully simple, deliciously comforting dish -- a thick, meaty stew bubbling away beneath a patchwork of moist, pillowy dumplings.So we decided to channel that comfort for a dish suited for St. Patrick's Day. Taking inspiration from classic Irish ingredients and dishes, we came up with this over-the-top savory lamb stew wit […]
I'm ashamed to admit this, for I am no fan of fast food, but I've always had a soft spot for McDonald's shakes.It doesn't matter that I know what's in them. It doesn't matter that I understand how bad for me they are. It doesn't matter that I know I can make far better shakes at home using far better ingredients.
Chopped Kale and Lentil Winter SaladStart to finish: 25 minutesServings: 6 (as a main)Ingredients1 large bunch of kale, washed, dried, de-stemmed and chopped (about 4 cups)2 cups cooked green lentils¾ cups walnuts, toasted and roughly chopped2 small shallots, thinly sliced