Our specials for Friday October 7, 2011
*Appetizer- Cilantro jalapeno hummus served with mediterranean flat bread (2 servings)- $6.00
*Main course (1)- Broiled Tilapia lightly spiced with our authentic spices and topped with a sauté of rajas poblano pepper (mild), green bell pepper, red bell pepper and spanish onions. Served with our freshly made rice, black bean soup and peco de gillo- $14.89
*Main course (2)- Chicken enchiladas topped with our very popular chipotle cream sauce. Served with our freshly made rice, black bean soup, and peco de gillo- $10.79
*Dessert- Coconut lime Tres leches topped with whipped cream, sprinkled coconut and lime peel (2 servings)- $5.00
Hope to see you soon…..
Reservations via email at firstname.lastname@example.org or by phone at 484-624-4931