This weekend Juan Carlos is featuring some truly special dishes in addition to their regular menu. Also, don’t forget that Juan Carlos is open for Sunday Brunch between 9am and 1pm! Juan Carlos is a BYOB restaurant located at 235 E. High Street, Pottstown, PA 19464. Their number is 484/624-4931. Visit them on the web at jcmexicanfood.com.
*Fried calamari a la Mexicana – lightly fried calamari served with a traditional ranchero sauce (mild to spicy), lime wedges and pico de gallo. $12-
*Chorizo Quesadilla– A large flour tortilla stuffed with chorizo, grilled peppers, pico de gallo and mixed Mexican cheeses. $11-
*Fideo de Diablo– Brazilian sausage and grilled Mexican shrimp served with an extra virgin olive oil, fresh tomato, spicy Spanish paprika, red pepper flakes, capers, olives and feta cheese; served over pasta. $18- (Please advise server on “Heat” preference.)
*Jalisco Style Broiled Flounder– Lightly spiced broiled flounder topped with our traditional tomatillo sauce, cilantro, lime wedge and pico de gallo. Served with rice, Cuban style beans and corn tortillas. $16 (Typically this style of fish is eaten in a taco).