After 28 events since October 2010, the Positively Pottstown Happy Hour is taking a break! These mostly-monthly gatherings showcased local businesses, arts organizations, bakers, restaurants, and caterers and brought people together for networking. I have a feeling it won't be too long before we're all getting together again... in the meantime, be well and buy local!
We all have our favorite winter dishes and mine is stuffing -- or dressing, technically, since I don't stuff it in a turkey.The classic flavors lull me into feeling like I'm in white-capped mountains, even when I live in sunny San Diego and could pull off a Thanksgiving beach barbecue if I were so inclined.
PHILADELPHIA >> There's a right way and a wrong way to raise a baby on vegan food. Those who get it wrong, parents say, give the responsible ones a bad name.A Pennsylvania mother claiming to be vegan was charged this month with child endangerment for feeding her baby nothing but small amounts of nuts and berries.
Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.It's a perfect holiday side; a pudding-esque interpretation of grits; a softer version of cornbread; perfection alongside a roast of any kind. It's got the slightest hint of sweetness thanks to the maple syrup (and, you know, the sweet p […]