After 28 events since October 2010, the Positively Pottstown Happy Hour is taking a break! These mostly-monthly gatherings showcased local businesses, arts organizations, bakers, restaurants, and caterers and brought people together for networking. I have a feeling it won't be too long before we're all getting together again... in the meantime, be well and buy local!
Cara Longacre Hurst remembers testing many, many recipes. She was just a kid when her mom wrote the "More-with-Less" cookbook, celebrating "simple, joyful eating." "We would have a new dish every night," Hurst said. "We would give it a thumbs up or a thumbs down."Now she's giving the 40th anniversary edition rave […]
Here is a dense, creamy and luscious pie that is my version of a baked Indian pudding, but much tastier. As you can see, it has some milk foam, but don't be alarmed. I will show you how to make 1 minute foam just like the celebrity chefs make on television, but without special equipment.Indian Pudding Pie with Cinnamon-Milk Foam INGREDIENTSNonstick cook […]
I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup.The Mexican version in particular speaks to me, scented with chilies and spices like cumin and coriander, riddled with slightly softened tortilla chips.In Mexico, whole chilies may be used, often toasted and the crumbled into the soup.